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Organisms and Where They Live

Decomposers break down wastes and the saltyfoodremainsvinegarSelect your answer of other organisms. Decomposers grow wherever there’s fooddryvinegarcansSelect your answer and moisture. One way to stop decomposers from spoiling food is to dryfreezecansreproduceSelect your answer it at very low temperatures. Food pickled in cansvinegarremainssaltySelect your answer kills decomposers. When you boil and seal food in cansdryremainssaltySelect your answer, no new decomposers can enter. Decomposers can’t survive in freezedrysaltyfoodSelect your answer water. Another way to stop decomposers from growing is to cansreproducedryfreezeSelect your answer food. If decomposers begin to grow, they can foodreproduceremainsfreezeSelect your answer to become billions.